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2023 Grüner Veltliner
Crisp and dry - 10% wild ferment in oak and 90% innocculated ferment in stainless steel. A lovely texture on the palate, woven with beautiful fruit and balanced acidity.
- Wine Club Members Price
- Vegan
Variety
Grüner Veltliner
Region
Clare Valley
Food Pairing
Seafood
Vintage
2023
Colour
Light straw colour.
Bouquet
Quince and grapefruit, lemon pith and mandarin oil, freshly cut oak.
Palate
Spiced pear and green apple flesh on the palate with lively grapefruit acidity, warm spice finish.
Ageing Potential
Drink now or cellar for 10 years.
Vinification
10% wild ferment in oak, 90% innocculated ferment in stainless steel.
Technical Details
Alcohol - 12%
pH - 3.10
Acidity - 7.3g/L
Awards + Reviews
92 Points - Halliday Wine Companion
"The fruit comes from Watervale. The wine sees some time in oak, of which 10% is new and French. Succulent white just shy of medium weight with nashi pear, ginger, cashew nut savouriness and faint anise notes in the perfume. On the palate, more nashi pear with a splash of tonic water, some pleasing, bitter lemon qualities and more of the nuttiness of the bouquet. Very well balanced and refreshing, it's a quiet wine that delivers plenty in its understated (and highly drinkable!) way." - Mike Bennie
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