Our restaurant, located at our contemporary Clare Valley venue, offers a refined seasonal menu showcasing the best produce from across our fruitful state. Open for lunch with full table service from Thursday to Sunday, we cater to everyone—from couples enjoying a long lunch to larger group gatherings.

Led by head chef BJ, our restaurant was proudly recognised as one of South Australia’s Top 50 regional restaurants by delicious.SA and The Advertiser.

Our new menu offers the flexibility of à la carte or a shared 'Hurtle's Table' dining experience, thoughtfully designed to highlight seasonal flavours and local ingredients.

Prefer something a little lighter? Our gourmet platters are made for grazing—and like all the best things in life, we believe they’re best shared.

We also offer a dedicated children’s menu to satisfy even the fussiest little foodies, and we’re happy to accommodate any dietary requirements—just let our friendly team know