2012 Watervale Riesling

Riesling

Seafood

This aged Riesling still has fantastic ageing potential - with careful cellaring, expect up to another 10 years.

This vineyard has classic Watervale soils - red loam over limestone with a westerly aspect. A dry grown vineyard - meaning it relies only on natural rainfall - the vines are hand-pruned and fruit hand-picked. The limestone allows the soil to retain moisture, which assists the wine throughout periods of warm weather, almost drought-proofing in the summer months. Viticultrual practices include vertical shoot positioning, which not only encourages even ripening but provides important shade to prevent the impact of sunburn on the wine.

Fruit is harvested by hand and stored undercover, with approximately seven tonnes being picked in one day. The fruit is de-stemmed and crushed then gently pressed, resulting in a fine free-run cut and a pressings component, which are handled separately. The free-run juice is chilled to preserve the vineyard expression and purity of fruit. Once the juice has settled, it is racked off solids and seeded with yeast. A cool, temperature-controlled fermentation is carried out over 10-14 days.

The Brother John May Wine of Provenance Trophy (2016, 2010 and 2003 Watervale Riesling) - Clare Valley Wine Show

94 points (silver) - Halliday Wine Companion