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Now Hiring: Chef, Apprentice Chef or Cook

by Lucy Ahern
We're on the lookout for a new addition to the O'Leary Walker restaurant team. 

Are you a 3rd or 4th year apprentice chef, commis/junior chef or highly motivated cook looking to work in a recognised regional restaurant?

The successful applicant will work closely along side our Head Chef in the day-to-day running and operation of the kitchen including:

  • Preparing and cooking a modern Australian menu with a strong focus on local and quality produce and house made products
  • Maintaining and cleaning of kitchen and equipment
  • Aiding in menu development and implementation
  • Picking and preserving estate grown fruits
  • Event preparation and service
  • General kitchen duties

12 month initial contract, with opportunities for future development.

 

We're looking for a candidate who is:

  • Hard working
  • Passionate about food
  • Diligent and committed to quality
  • Forward thinking and creative
  • Able to work under instruction and autonomously
  • Ability to work in a small team
  • Great communication skills

Culture and benefits:

You will enjoy the benefits of working with successful and experienced team with a proactive and supportive management style. Working within modern facilities surrounded by stunning scenery, you will additionally benefit from working within a dedicated team who are primarily focused on the continued growth of this successful South Australian business.

Benefits include:

  • Predominantly lunch service (Wednesday to Sunday roster)
  • Award rates
  • Wine allowance
  • Newly established restaurant
  • Easygoing team environment
  • Focus on house made products
  • Sourdough bread making

 

Please submit your CV and cover letter to dani@olearywalkerwines.com. Applications close 8 March 2022.

 

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