We will be taking part with our Gourmet In A Box event, featuring two takeaway kits devised by our brilliant head chef Brendan Leslie so you can get a taste of the Clare Valley at home. Both feature a range of delicious housemade treats, plus a bottle of either our Watervale Riesling or Clare Valley Shiraz to enjoy while you cook up a storm.
DIY Pizza Kit + Wine - $60
- O'Leary Walker artisan sourdough pizza dough
- Shaved prosciutto
- Shaved chilli sopressa
- Four cheese blend
- O'Leary Walker Shiraz pizza sauce
- House marinated olives
- Dusting flour
Plus a bottle of either our 2019 Watervale Riesling or 2017 Clare Valley Shiraz.
Gourmet Grazing Box + Wine - $60
Includes:
- Housemade artisan sourdough with olive and rosemary EVOO whip to accompany
- Shaved prosciutto
- Shaved chilli sopressa
- French double cream brie
- Fresh pear
- Roasted beetroot hummus
- House marinated olives
- Housemade onion pickle
- Fig and onion jam
- Housemade lavosh and grissini
- Smoked walnuts
Plus a bottle of either our 2019 Watervale Riesling or 2017 Clare Valley Shiraz.
Pre-order using the links above, or call us on 1300 342 569 or email clarevalley@olearywalkerwines.com to secure your pack today!
Pre-order cut-off is 12.30pm, Thursday 14 May.
Collection is available from O'Leary Walker Clare Valley cellar door on Friday 15 May (3-6pm) or Saturday 16 May (12-2pm). Please indicate your wine preference and pick-up time slot when placing your order.
Wine can be removed from pack on request. Please call or email us to arrange.