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Wyatt Earp 2010

Tasting Notes

VINTAGE

2010  

REGION

Clare Valley  / Watervale Sub-Region

GRAPE VARIETIES

Shiraz

VINEYARD

Dry Grown Shiraz from our Shiraz block at Watervale

VINIFICATION

The Vintage Shiraz was harvested at 14 Baume with the fruit fermented in 2 Tonne batches and fortified at 7 Baume. A careful selection of clean lifted spirit, gives an aromatic, balanced and varietal style of Vintage Shiraz.

TECHNICAL DETAILS

pH 3.62 TA 6.1 ALC 18.5%

WINEMAKERS

Nick Walker and David O'Leary

COLOUR

Deep vibrant reds, purple hues

BOUQUET AND PALATE

An intense and fragrant fortified Shiraz with clean lifted spirits. Perfumed with blackberry, liquorice and spice.

PALATE

There are three main components to a great Vintage Shiraz - blackberry fruits, clean lifted and balanced with long tannin. The palate is rich and concentrated with great power and length of flavour.

FOOD MATCH

Blue Cheese, Poached Pears, Hazelnut Chocolate Tart, Walnuts and Vintage Matured Cheddars

CELLARING POTENTIAL

15-20 years

AWARDS:

"Wyatt Earp" Vintage Shiraz was awarded the Trophy at the 2010 Clare Valley Wine Show by one of Australia's top port producers, Andrew Wigan from Peter Lehmann Wines. The "Wyatt Earp" was also awarded a Gold Medal in Class 57b (Vintage 0-5 years) at the Royal Adelaide Wine Show. 

 

$35.00
 AUD

View past vintage notes +

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